Join Our Team
IT'S NOT JUST A PLACE, IT'S AN EXPERIENCE
Line Cook | $18hr + pay rate depending on experience
- Promote positive employee and guest relations by projecting a positive, courteous, helpful attitude
- Ensure the preparation station and the kitchen is set up and stocked
- Clean all prep areas and properly store ingredients according to health and safety standards
- Stock inventory and supplies
- Have full working knowledge and understanding of all menus and prepare components of each dish
- Cook all menu items with the support of the kitchen staff
- Ensure that all food products meet the established specification, recipe and standards
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Perform other duties as assigned
- Kitchen experience with professional equipment required
- Ability to prepare different types of menu items
- Knowledge of food plating techniques
- Understanding of kitchen health and safety standards
- Ability to multitask in a fast-paced kitchen and display time management skills
- Attention to detail with knowledge of weights, measurements and volumes
- Must be able to communicate effectively and listen attentively
- Must follow verbal and written directions, policies, and procedures
- Ability to lift up to 35lbs, stand, bend, reach, twist and exert well-paced mobility throughout entire shift
- Must be available to work weekends and holidays
- Must be at least 18